In a large bowl, whisk together the flour, baking powder, salt, pepper, nutritional yeast, and chopped herbs. In a separate bowl, mix the almond milk and olive oil. Combine the wet and dry ingredients and mix until smooth.

Cook the Waffles

Preheat the waffle iron. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown. Keep warm.

Grilled Cauliflower

Prepare the Cauliflower

Preheat the grill or grill pan over medium-high heat. Toss the cauliflower florets with olive oil, smoked paprika, and salt. Grill for about 10-12 minutes, turning occasionally until tender and slightly charred.

Crispy Brussels Sprouts

Roast the Brussels Sprouts

Preheat the oven to 400°F (200°C). Toss the halved brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 20-25 minutes until crispy and golden.

Chipotle Chutney

Make the Chutney

In a small bowl, mix the diced mango, chipotle peppers, lime juice, and chopped coriander. Adjust seasoning as necessary.