Loaded Breakfast Potatoes Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes. Cut them into small cubes. In a large pot, bring water to a boil and add the potatoes. Boil for about 10 minutes until slightly tender, then drain.

2. 2

   Cook the Bacon and Sausage

   In a large skillet, cook the bacon over medium heat until crispy. Remove and let it drain on paper towels. In the same skillet, add the sausage and cook until browned. Remove and set aside.

3. 3

   Sauté the Onions

   In the same skillet, add olive oil and diced onions. Sauté until the onions are translucent.

4. 4

   Fry the Potatoes

   Add the boiled potatoes to the skillet with onions. Season with salt and pepper. Cook until the potatoes are golden brown and crispy, about 10-15 minutes, stirring occasionally.

5. 5

   Combine Ingredients

   Crumble the bacon and add it along with the sausage and shredded cheddar cheese to the potato mixture. Stir until well combined and cheese is melted.

6. 6

   Cook the Eggs

   In a separate pan, fry the eggs sunny side up to your liking.

7. 7

   Serve

   Serve the loaded breakfast potatoes topped with a sunny side up egg.