Grilled Cheese Recipe

Inspired by Atwood

Time20m

Serves2

Bacon jam | arugula | gouda | cheddar | sourdough

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Ensure the gouda and cheddar cheeses are sliced and the bacon jam is ready.
2
Assemble the Sandwich
Spread 1 tablespoon of bacon jam on one side of each slice of sourdough bread. Layer one slice of gouda and one slice of cheddar on top of the jam on two slices of bread. Top with arugula and the remaining slices of bread, jam side down.
3
Butter the Bread
Spread 1 tablespoon of butter on the outside of each sandwich.
4
Grill the Sandwich
Heat a skillet over medium heat. Place the sandwiches in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
5
Serve
Remove the sandwiches from the skillet, cut in half, and serve warm.