Chef’s Daily Soup Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.

2. 2

   Add Garlic and Other Veggies

   Stir in the minced garlic, diced carrots, celery, and potatoes. Cook for another 5 minutes, stirring occasionally.

3. 3

   Add the Broth and Seasonings

   Pour in the vegetable broth and add salt, black pepper, thyme, and bay leaf. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.

5. 5

   Finish with Parsley

   Remove the bay leaf, stir in the chopped fresh parsley, and adjust the seasoning if needed. Serve hot.