Brekkie Biscuit Recipe

Cooking Instructions

1. 1

   Cook the Sausage and Bacon

   In a skillet over medium heat, cook the sausage patties for about 4-5 minutes on each side until browned and cooked through. In the same skillet, add the bacon strips and cook until crispy, about 3-4 minutes. Remove and drain on paper towels.

2. 2

   Fry the Egg

   In the same skillet, crack the egg and cook it over medium heat for about 3-4 minutes until the whites are set but the yolk is still runny. Season with salt and pepper.

3. 3

   Assemble the Biscuit

   Slice the biscuits in half. On the bottom half, place a sausage patty, followed by a slice of crispy bacon, the fried egg, and a slice of American cheese. Spread a layer of jam on the top half of the biscuit and place it on top.

4. 4

   Serve

   Serve the Brekkie Biscuit warm and enjoy your delicious breakfast sandwich!