Breakfast Sandwich Recipe

Instructions

1. 1

   Prepare the Hash Browns

   In a skillet over medium heat, add the butter and let it melt. Add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper.

2. 2

   Cook the Summer Sausage

   In the same skillet, add the summer sausage slices and cook for about 2-3 minutes on each side until browned. Remove and set aside.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet and scramble over medium heat until fully cooked, about 3-4 minutes.

4. 4

   Assemble the Sandwich

   On one slice of brioche, layer the scrambled eggs, followed by the summer sausage, and top with American cheese. Place the second slice of brioche on top.

5. 5

   Toast the Sandwich

   In the skillet, add the assembled sandwich and toast for 2-3 minutes on each side until the bread is golden and the cheese melts.

6. 6

   Serve

   Serve the sandwich hot with crispy potatoes on the side.