Blta Recipe

Inspired by Atwood

Time20m

Serves1

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels.
2
Prepare the Vegetables
Slice the heirloom tomato and onion thinly. Cut the avocado in half, remove the pit, and slice the flesh.
3
Toast the Bread
Toast the wheat bread slices until golden brown.
4
Assemble the Sandwich
Spread the black pepper aioli on one side of each slice of toasted bread. Layer the bacon, tomato, arugula, avocado, and onion on one slice, then top with the other slice of bread.
5
Serve
Cut the sandwich in half and serve immediately.