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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Waffle Batter
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. In another bowl, whisk together the eggs, milk, and vegetable oil. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the crumbled bacon.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Grease the waffle iron lightly with cooking spray or oil. Pour an appropriate amount of batter onto the preheated waffle iron and close the lid. Cook until the waffles are golden brown and crispy, usually about 5-7 minutes.
- 4
Serve
Remove the waffles carefully and serve immediately topped with whipped butter and maple syrup.