Atwood Burger* Recipe
Twin patties | american cheese | lettuce | pickle | special sauce | toasted brioche bun
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Ingredients
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Burgers
Method
Preparation
- 1
Prepare the Patties
In a mixing bowl, combine ground beef with garlic powder, onion powder, salt, and black pepper. Form into two equal patties.
- 2
- 3
Melt the Cheese
During the last minute of cooking, place a slice of American cheese on each patty and cover to melt.
- 4
Toast the Buns
While the patties are cooking, toast the brioche buns on the grill or in a toaster until golden brown.
- 5
Prepare the Special Sauce
In a small bowl, mix together mayonnaise, ketchup, and mustard to create the special sauce.
- 6
Assemble the Burger
Spread the special sauce on the bottom half of each bun. Place a lettuce leaf on each bun, followed by a cheese-topped patty, pickles, and the top half of the bun.
- 7
Serve
Serve the Atwood Burger immediately with your favorite side.