Tossed Green Salad Recipe
Make Tossed Green Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparing the Salad Base
- 1
Wash and Prepare Greens
Start by washing the mixed greens thoroughly under cold water. Spin them dry in a salad spinner or pat them dry with a clean towel. Place the greens in a large bowl.
- 2
Chop the Vegetables
Slice the cucumber into thin rounds, halve the cherry tomatoes, and thinly slice the red onion. Grate or julienne the carrot. Add all the chopped vegetables to the bowl with the mixed greens.
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assembling the Salad
- 4
Toss the Salad
Drizzle the dressing over the salad base and toss everything together gently until the vegetables are evenly coated with the dressing.
- 5
Add Toppings
Cube the avocado and add it to the salad along with the feta cheese and walnuts. Toss gently again to combine.