Jul 14 2026
Restaurants›Assaggio Kailua›Sicilian Chicken Recipe

Sicilian Chicken Recipe

Inspired by Assaggio Kailua
Time30m
Serves4

Boneless Chicken Thighs, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms and a light White Wine Sauce.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Begin by gathering all the ingredients. Chop the bell peppers into strips, slice the onion, and chop the mushrooms. Mince the garlic.

  2. 2

    Season the boneless chicken thighs with salt and black pepper on both sides.

Cooking

  1. 3

    Pan-Frying the Chicken

    Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken thighs and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

  2. 4

    Sautéing the Vegetables

    In the same skillet, add the remaining 2 tablespoons of olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Then add the sliced onions, bell peppers, and mushrooms. Cook for about 5-7 minutes until the vegetables are tender.

  3. 5

    Creating the Sauce

    Pour in the white wine and scrape any browned bits from the bottom of the skillet. Bring to a simmer and cook for about 3-5 minutes, allowing the sauce to reduce slightly.

  4. 6

    Combining Everything

    Return the chicken thighs to the skillet, nestling them into the vegetables and sauce. Cook for an additional 2-3 minutes to heat through and allow the flavors to meld.

Serving

  1. 7

    Garnish with chopped fresh parsley before serving. Serve hot with your choice of side, such as rice or crusty bread.

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