Shrimp Vegetable Recipe
Shrimp Sauteed with Olive Oil, Garlic and Mixed Fresh Vegetables, Served over a Bed of Linguine.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Vegetables
Pasta
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the bell pepper, zucchini, and carrot into thin slices. Cut the broccoli florets into bite-sized pieces. Mince the garlic cloves.
- 2
Prepare the Shrimp
If using frozen shrimp, thaw them under cold running water. Peel and devein the shrimp, if necessary.
- 3
Cooking
- 4
Sauté the Garlic and Vegetables
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the sliced bell pepper, zucchini, carrot, and broccoli florets. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
- 5
Cook the Shrimp
Add the shrimp to the skillet with the sautéed vegetables. Season with salt and black pepper. Cook for 3-5 minutes until the shrimp turn pink and opaque.
- 6