Shrimp Marinara Recipe
Jumbo Shrimp Lightly Floured and Pan Fried in Olive Oil, Garlic and Mushrooms with a Red Wine Tomato Sauce.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prep the Shrimp
Peel and devein the jumbo shrimp, removing the shells and tails. Pat them dry with paper towels.
- 2
Prepare the Flour
In a shallow dish, add the flour and season it with salt and black pepper. Mix well.
- 3
Slice the Mushrooms
Clean and slice the mushrooms into thin pieces. Mince the garlic cloves.
Cooking
- 4
Flour the Shrimp
Dredge each shrimp in the seasoned flour, ensuring they are well coated. Shake off any excess flour.
- 5
Cook the Shrimp
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes on each side until golden brown. Remove the shrimp from the skillet and set aside.
- 6
- 7
Make the Sauce
Pour in the red wine, scraping the bottom of the skillet to deglaze. Allow it to reduce for about 2-3 minutes, then add the crushed tomatoes and dried oregano. Stir well.
- 8
Combine and Simmer
Return the cooked shrimp to the skillet. Stir to combine, then cover and let it simmer for about 10 minutes, allowing the flavors to meld together.
- 9
Finish with Basil
Add fresh basil to the skillet and stir gently. Adjust seasoning with salt and pepper to taste.