Shrimp Assaggio Recipe
Jumbo Shrimp Pan Fried in Light Olive Oil, Garlic, Spicy Pepperoncini, Roasted Red.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Peel and devein the jumbo shrimp, removing the shells and tails. Rinse under cold water and pat dry with paper towels.
- 2
Chop the Garlic
Finely chop the garlic cloves and set aside.
- 3
Prepare the Peppers
Slice the pepperoncini peppers into rings and dice the roasted red peppers into small pieces.
- 4
Lemon Wedge
Cut the lemon into wedges for serving.
Cooking
- 5
Heat the Pan
In a large skillet, heat the olive oil over medium heat until shimmering.
- 6
- 7
Add the Shrimp
Carefully add the jumbo shrimp to the skillet. Season with salt and black pepper. Cook for 2-3 minutes on one side until pink and opaque.
- 8
Flip the Shrimp
Turn the shrimp over and add the sliced pepperoncini and diced roasted red peppers. Cook for an additional 2-3 minutes until the shrimp are fully cooked.
- 9
Serve
Remove the skillet from heat. Squeeze fresh lemon juice over the shrimp and toss to combine. Serve hot with lemon wedges on the side.