Jul 14 2026
Restaurants›Assaggio Kailua›Shrimp Alla Francese Recipe

Shrimp Alla Francese Recipe

Inspired by Assaggio Kailua
Time30m
Serves4

Garlic, Lemon, and a White Wine Butter Sauce.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Shrimp

    In a mixing bowl, combine the salt, black pepper, and flour. Dredge the shrimp in the flour mixture, shaking off the excess, and set aside.

  2. 2

    Beat the Eggs

    In another bowl, beat the eggs until well mixed. This will be used for coating the shrimp.

Cooking

  1. 3

    Heat the Pan

    In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter is melted and slightly bubbling.

  2. 4

    Cook the Shrimp

    Dip each dredged shrimp in the beaten eggs, then place them into the skillet. Cook for about 2-3 minutes on each side or until golden brown and cooked through. Remove the shrimp and set aside.

  3. 5

    Make the Sauce

    In the same skillet, add the remaining butter and the minced garlic. Sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

  4. 6

    Add Wine and Lemon Juice

    Pour in the white wine and lemon juice, scraping up any brown bits from the bottom of the pan. Let the mixture simmer for about 3-4 minutes until it reduces slightly.

  5. 7

    Combine and Serve

    Return the shrimp to the skillet, tossing them in the sauce. Cook for an additional 1-2 minutes to heat through. Garnish with chopped parsley before serving.

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