Shrimp Alla Basil Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels. Season the shrimp with salt and black pepper, then set aside.

2. 2

   Sauté the Garlic

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

3. 3

   Cook the Shrimp

   Increase the heat to medium-high, then add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

4. 4

   Deglaze the Pan

   In the same skillet, add the white wine and bring it to a simmer. Scrape the bottom of the pan to release any brown bits, and let it cook for about 2 minutes.

5. 5

   Combine Ingredients

   Reduce the heat to low, then add the butter to the skillet, stirring until melted and combined with the wine. Return the shrimp to the skillet, add the chopped fresh basil, and toss everything together to coat. Cook for an additional 1-2 minutes until heated through.

6. 6

   Serve

   Remove the skillet from heat and transfer the Shrimp Alla Basil to a serving platter. Garnish with additional basil if desired, and serve immediately.