Seafood Combination Recipe
Shrimp, Calamari, Clams, and Mussels Prepared Spicy or Mild. Choice of Garlic or Tomato Sauce.
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Ingredients
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Seafood Combination Ingredients
Method
Cooking Directions
- 1
Prepare the Seafood
In a large bowl, combine the shrimp, calamari, clams, and mussels. Rinse the seafood under cold water and set aside.
- 2
Heat the Oil
In a large skillet or saucepan, heat the olive oil over medium heat. Once hot, add the minced garlic and crushed red pepper flakes. Sauté for about 1-2 minutes, until the garlic is fragrant but not browned.
- 3
Add Tomato Sauce (for Tomato Version)
If you are opting for the tomato sauce, add the tomato sauce to the skillet. Stir well and let it simmer for about 5 minutes.
- 4
Add Seafood
Add the prepared shrimp, calamari, clams, and mussels to the skillet. Stir to combine all ingredients. Season with salt and black pepper to taste.
- 5
Cook the Seafood
Cover the skillet and cook for about 5-7 minutes, or until the clams and mussels open up and the shrimp turn pink. If you prefer a spicy version, you can add additional crushed red pepper flakes at this stage.
- 6
Finish and Garnish
Once the seafood is cooked through, remove from heat and stir in the chopped fresh parsley. Serve immediately, with garlic bread or over pasta if desired.