Jul 14 2026
Restaurants›Assaggio Kailua›Sausages And Peppers With Potato Recipe

Sausages And Peppers With Potato Recipe

Inspired by Assaggio Kailua
Time50m
Serves4

Sliced Sausages, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms and a Light White Wine Sauce. Served with Roasted Potatoes.

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Ingredients

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Sausages and Peppers

Roasted Potatoes

Method

Sausages and Peppers

  1. 1

    Cook the Sausages

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausages and cook for about 10-12 minutes, turning occasionally until they are browned and cooked through. Remove from the skillet and slice them into rounds.

  2. 2

    Sauté the Vegetables

    In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Then add sliced bell peppers, onion, and mushrooms. Cook for about 5-7 minutes until the vegetables are tender.

  3. 3

    Combine and Add Sauce

    Return the sliced sausages to the skillet with the vegetables. Pour in the white wine and season with salt and black pepper. Stir well and let it simmer for about 5 minutes until the sauce slightly thickens.

Roasted Potatoes

  1. 4

    Prepare the Potatoes

    Preheat the oven to 425°F (220°C). In a large bowl, toss the cubed potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

  2. 5

    Roast the Potatoes

    Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.

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