Sausage Putanesca Recipe
Sliced Sausage Pan Fried in Olive Oil, Garlic, Capers, Anchovies, Spicy Chili Flakes, and Tomato Sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the sausage into bite-sized pieces. Mince the garlic, chop the capers, and roughly chop the anchovies. Set aside.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 3
Cook the Sausage
Add the sliced sausage to the skillet and cook until browned and crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
- 4
- 5
Incorporate Capers and Chili Flakes
Stir in the capers and spicy chili flakes. Cook for 1 minute to combine flavors.
- 6
Add Tomato Sauce
Pour in the tomato sauce, and season with salt and black pepper to taste. Stir to combine and let simmer for 10-15 minutes, allowing the flavors to meld.
- 7
Finish and Serve
Once the sauce has thickened slightly, remove from heat. Stir in the chopped fresh parsley and serve hot, either on its own or over pasta.