Sausage Olio Recipe

Time25m

Serves4

Sliced Sausage Pan Fried in Oil, Garlic, and Anchovies.

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Ingredients

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1
Prepare the Ingredients
Slice the sausage into thin rounds, mince the garlic, and chop the fresh parsley. Set aside.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
3
Cook the Sausage
Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes, stirring occasionally.
4
Add Garlic and Anchovies
Once the sausage is browned, add the minced garlic and anchovy fillets to the skillet. Stir well and cook for an additional 2-3 minutes until the garlic is fragrant and the anchovies have melted into the oil.
5
Season the Dish
Sprinkle in the red pepper flakes, salt, and black pepper. Adjust the seasoning according to your taste.
6
Finish with Parsley
Remove the skillet from the heat and stir in the chopped parsley for a fresh finish.
7
Serve
Transfer the sausage olio to a serving platter and enjoy warm, possibly with crusty bread or over pasta.