Sausage Alla Pomodori Recipe
Sliced Sausage Pan Fried in Olive Oil, Garlic with Bacon, Onion, Fresh Tomato, Fresh Basil, and White Wine Tomato Sauce.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Slice the sausage into thick rounds, chop the bacon into small pieces, dice the onion, and mince the garlic. Chop the fresh tomatoes and roughly tear the fresh basil leaves.
Cooking
- 2
Cook the Bacon
In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the fat in the pan.
- 3
Sauté the Sausage
In the same skillet with the bacon fat, add the sliced sausage. Cook until browned on both sides, about 4-5 minutes. Remove the sausage and set aside.
- 4
- 5
Add Tomatoes and Seasoning
Stir in the chopped tomatoes, salt, and black pepper. Let the mixture cook for about 5 minutes until the tomatoes start to break down.
- 6
Deglaze with White Wine
Pour the white wine into the skillet, scraping the bottom to release any browned bits. Let it simmer for 3-4 minutes.
- 7
Combine Ingredients
Return the cooked sausage and bacon to the skillet. Stir to combine and let everything simmer together for another 5 minutes.
- 8
Finish with Fresh Basil
Just before serving, stir in the torn basil leaves and adjust seasoning to taste.