Roasted Potatoes, Mushrooms And Onions Recipe
Potatoes Roasted in Olive Oil, Garlic, Onions and Mushrooms.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Vegetables
Wash and scrub the potatoes, then cut them into bite-sized cubes. Clean the mushrooms and slice them. Peel and slice the onion into thin wedges. Mince the garlic cloves.
Cooking
- 3
- 4
Roast the Mixture
Spread the vegetable mixture evenly on a baking sheet lined with parchment paper. Make sure the vegetables are in a single layer for even roasting.
- 5
Bake
Place the baking sheet in the preheated oven and roast for 30-35 minutes, stirring halfway through, until the potatoes are golden brown and crispy, and the onions are caramelized.
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve hot as a side dish.