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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Slice the Melon
Using a sharp knife, cut the cantaloupe or honeydew melon in half. Remove the seeds using a spoon.
- 2
Cut into Wedges
Slice each half into wedges, approximately 1-inch thick. You can also scoop the flesh out with a melon baller for a fancier presentation.
- 3
Prepare the Prosciutto
Tear or slice the prosciutto into strips or pieces, about the size of the melon wedges.
Assembly
- 4
Arrange on a Plate
On a large serving platter, arrange the melon wedges and prosciutto pieces alternately for a beautiful presentation.
- 5
Add Basil
Sprinkle fresh basil leaves over the arranged melon and prosciutto.
- 6
Drizzle with Balsamic Glaze
Drizzle balsamic glaze over the top of the platter for added flavor and a touch of elegance.
- 7
Season to Taste
If desired, add freshly cracked black pepper over the dish for an extra kick.