Pepper Steak Recipe

Time40m

Serves2

Black Pan Grilled Steak with Bell Peppers, Peppercorn, and Onions in a Light Butter Sauce and Red Wine.

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Ingredients

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1
Prepare the Steak
Season the steak with salt and crushed black peppercorns on both sides. Allow it to marinate for about 15-20 minutes.
2
Chop the Vegetables
Slice the bell peppers into strips and chop the onion into thin slices.

3
Grill the Steak
In a black pan or skillet, heat 1 tablespoon of butter over medium-high heat. Once hot, add the seasoned steak to the pan. Cook for about 4-5 minutes on each side for medium-rare, or until the desired doneness is reached. Remove the steak from the pan and let it rest.
4
Sauté the Vegetables
In the same pan, add the remaining tablespoon of butter. Add the sliced bell peppers and onions. Sauté for about 5-7 minutes until they are tender and slightly caramelized.
5
Deglaze and Combine
Pour in the red wine to deglaze the pan, scraping up any browned bits. Let the wine simmer for about 3-4 minutes until it reduces slightly. Slice the rested steak and add it back to the pan with the sautéed vegetables, mixing everything together.