Mushroom Sauté Recipe

Time20m

Serves4

Make Mushroom Sauté Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Using a damp paper towel, gently wipe the mushrooms to remove any dirt. Do not wash them under water as they can absorb moisture.
2
Chop the Vegetables
Slice the mushrooms into thick pieces. Mince the garlic cloves and finely chop the onion and parsley.

3
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until it shimmers.
4
Sauté the Onions and Garlic
Add the chopped onion to the skillet and sauté for about 3-4 minutes until it becomes translucent. Then add the minced garlic and cook for another minute until fragrant.
5
Add the Mushrooms
Add the sliced mushrooms to the skillet, stirring well to coat them in the oil. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
6
Season the Mixture
Sprinkle in the salt and black pepper, stirring to combine. Cook for an additional 2 minutes.
7
Garnish and Serve
Remove the skillet from heat, then stir in the chopped parsley. Serve warm as a side dish or over pasta.