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Ingredients
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Cheese Filling
Breading
For Frying
Serving
Method
Preparation
- 1
Prepare the Cheese
Cut the mozzarella cheese into thick slices (about 1/2 inch each).
- 2
Season the Bread Crumbs
In a bowl, mix the bread crumbs with salt and black pepper. Set aside.
Breading the Cheese
- 3
- 4
Bread the Cheese
Coat each slice of mozzarella in flour, dip it into the beaten eggs, and finally coat it with the bread crumbs. Ensure each slice is well-coated.
Frying
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Mozzarella
Carefully add the breaded mozzarella slices to the hot oil, frying a few at a time to avoid overcrowding. Fry for about 2-3 minutes on each side until golden brown.
- 7
Drain Excess Oil
Remove the fried mozzarella from the oil and place them on paper towels to drain excess oil.
Serving
- 8
Plate and Serve
Serve the mozzarella in carrozza hot, with marinara sauce on the side for dipping.