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Ingredients
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Vegetables
Legumes and Grains
Herbs and Spices
Method
Preparation
- 1
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes, or until the vegetables are softened.
- 2
Add Garlic and Other Vegetables
Stir in the minced garlic, diced zucchini, and chopped green beans. Cook for an additional 3-4 minutes, stirring occasionally.
- 3
Incorporate Liquids
Add the canned diced tomatoes (with juice) and vegetable broth to the pot. Bring the mixture to a boil.
Cooking
- 4
Cook Pasta
Once boiling, stir in the pasta and reduce the heat to a simmer. Cook for about 10 minutes, or until the pasta is tender.
- 5
- 6
Season the Soup
Add dried oregano, dried basil, salt, and black pepper to taste. Stir well to combine and remove from heat.
Serving
- 7
Serve the Minestrone
Ladle the minestrone soup into bowls and serve hot. Enjoy your healthy and hearty vegetable soup!