Meatball Or Sausage Sandwich Recipe
Sandwich prepared with homemade baked bread, served with a house side salad and homemade dressing.
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Ingredients
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For the Homemade Bread
For the Meatballs or Sausages
For the House Salad
For the Homemade Dressing
Method
Making the Homemade Bread
- 1
Prepare the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- 2
Mix the Ingredients
In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise for 1 hour.
- 4
Shape and Bake
Preheat the oven to 375°F (190°C). After rising, punch the dough down, shape it into a loaf, place it in a loaf pan, and let it rise for another 30 minutes. Bake for 25-30 minutes or until golden brown.
Making the Meatballs or Sausages
- 5
Combine Ingredients
In a large bowl, mix the ground beef or sausage, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper until well combined.
- 6
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, or form into sausage patties.
- 7
Preparing the House Salad
- 8
Combine Salad Ingredients
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix.
Making the Homemade Dressing
- 9
Mix the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembling the Sandwich
- 10
Slice the Bread
Once the bread is baked and cooled, slice it into sandwich-sized pieces.
- 11
Build the Sandwich
Layer the meatballs or sausages on the bread and drizzle with your homemade dressing. Top with salad greens if desired.
- 12
Serve
Serve the sandwiches with the house salad on the side, drizzled with the remaining homemade dressing.