Jul 14 2026
Restaurants›Assaggio Kailua›Linguine With Portobello Mushroom Recipe

Linguine With Portobello Mushroom Recipe

Inspired by Assaggio Kailua
Time30m
Serves4

Sauteed Portobello Mushroom, Sun Dried Tomato, Onion, Spinach, Garlic with a White Wine Sauce. Served over a Bed of Linguine.

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Ingredients

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Pasta

Vegetables

Sauce

Method

Pasta Preparation

  1. 1

    Cook the Linguine

    In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Vegetable Sauté

  1. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.

  2. 3

    Add Mushrooms and Garlic

    Add the sliced portobello mushrooms and minced garlic to the skillet. Cook for an additional 5 minutes until the mushrooms are tender.

  3. 4

    Incorporate Sun-Dried Tomatoes and Spinach

    Stir in the chopped sun-dried tomatoes and fresh spinach. Cook until the spinach wilts, about 2-3 minutes.

Sauce Preparation

  1. 5

    Add White Wine

    Pour the white wine into the skillet, scraping the bottom to release any browned bits. Allow it to simmer for about 3-5 minutes until slightly reduced.

  2. 6

    Season the Sauce

    Season with salt and black pepper. Stir to combine and let the sauce cook for an additional 2 minutes.

Combine and Serve

  1. 7

    Combine Pasta and Sauce

    Add the cooked linguine to the skillet, tossing gently to coat the pasta in the sauce and vegetables.

  2. 8

    Serve

    Plate the linguine, and top with grated Parmesan cheese. Serve warm and enjoy!

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