Jul 14 2026
Restaurants›Assaggio Kailua›Linguine Mushroom Recipe

Linguine Mushroom Recipe

Inspired by Assaggio Kailua
Time30m
Serves4

Mushrooms Sauteed with Choice of Garlic, Olive Oil and White Wine Butter Sauce, Tomato Sauce or Alfredo Sauce.

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Ingredients

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Pasta

Mushrooms

Sauce Options

Seasoning

Method

Preparing Pasta

  1. 1

    Cook the Linguine

    Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Sautéing Mushrooms

  1. 2

    Sauté the Garlic

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  2. 3

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet and cook until they are soft and browned, about 5-7 minutes. Stir occasionally.

  3. 4

    Add White Wine and Butter

    Pour in the white wine and add the butter. Allow to simmer for about 3-4 minutes until the wine has reduced slightly.

  4. 5

    Season the Mixture

    Season with salt and black pepper. Stir well to combine all the flavors.

Combining Ingredients

  1. 6

    Combine with Pasta

    Add the cooked linguine to the skillet with the mushroom mixture. Toss gently to coat the pasta with the sauce.

  2. 7

    Choose Your Sauce Option

    At this point, you can either add the tomato sauce or the alfredo sauce to the pasta and toss until evenly coated. If desired, you can also serve the sauce on the side.

Serving

  1. 8

    Garnish and Serve

    Transfer the linguine mushroom dish to a serving plate. Garnish with chopped fresh parsley and serve immediately.

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