Jul 14 2026
Restaurants›Assaggio Kailua›Linguine Broccoli Olio Recipe

Linguine Broccoli Olio Recipe

Inspired by Assaggio Kailua
Time30m
Serves4

Broccoli Pan Fried in Olive Oil, Garlic and Anchovies. Served over a Bed of Linguine.

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Ingredients

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Pasta

Broccoli Mixture

Garnish

Method

Pasta Preparation

  1. 1

    Cook the Linguine

    Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and reserve about 1 cup of the pasta water.

Broccoli Mixture

  1. 2

    Sauté the Broccoli

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and anchovy fillets. Sauté for about 1-2 minutes until the garlic is fragrant and the anchovies have dissolved into the oil.

  2. 3

    Add the Broccoli

    Add the broccoli florets to the skillet and sauté for about 5-7 minutes, stirring occasionally, until the broccoli is tender but still bright green.

  3. 4

    Season the Mixture

    Add the red pepper flakes and black pepper to the skillet. Stir well to combine and allow to cook for an additional minute.

Combining Ingredients

  1. 5

    Combine Pasta and Broccoli

    Add the drained linguine directly into the skillet with the broccoli mixture. Toss everything together, adding reserved pasta water a little at a time to help create a silky sauce. Continue to toss until the linguine is well coated.

Serving

  1. 6

    Plate the Dish

    Serve the linguine broccoli olio in bowls. Top with grated Parmesan cheese and chopped parsley for garnish.

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