Jumbo Shrimp Salad Recipe
Jumbo Shrimp Lightly Floured, Seasoned and Pan Grilled with Olive Oil and Garlic over Mixed Greens with Homemade Dressing.
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Ingredients
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Shrimp
Salad
Dressing
Method
Preparing the Shrimp
- 1
- 2
Pan Grill the Shrimp
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the floured shrimp and cook for 3-4 minutes on each side, or until they are pink and cooked through. Remove from heat and set aside.
Preparing the Salad
- 3
Prepare the Salad Ingredients
In a large salad bowl, combine mixed greens, cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently to combine.
Making the Dressing
- 4
Whisk Together the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Assembling the Salad
- 5
Combine Ingredients
Place the grilled shrimp on top of the mixed greens salad. Drizzle with the homemade dressing just before serving.
- 6
Serve
Serve the salad immediately while the shrimp are still warm.