Grilled Portobello Mushroom With Eggplant Recipe
Grilled Whole Portobello Mushroom with Diced Eggplant, Red Roasted Pepper, Onion, Sweet Basil in Balsamic Vinegar.
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Ingredients
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Mushroom Preparation
Vegetable Filling
Method
Mushroom Preparation
- 1
Clean the Portobello Mushrooms
Gently wipe the Portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and gills using a spoon.
- 2
Vegetable Filling
- 3
Prepare the Vegetables
Dice the eggplant, red roasted pepper, and onion into small pieces. Mince the garlic cloves.
- 4
Cook the Vegetable Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced eggplant, onion, and garlic. Sauté for about 5 minutes or until the eggplant is tender. Add the diced red roasted pepper and fresh basil. Season with salt and black pepper. Cook for an additional 2-3 minutes until everything is heated through.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
- 7