Garlic Bread Recipe

Time30m

Serves4

Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter slowly to prevent burning.
2
Mince the Garlic
While the butter is melting, peel and finely mince the garlic cloves.
3
Combine Ingredients
Once the butter is melted, remove it from heat and stir in the minced garlic, chopped parsley, salt, and black pepper until well combined.

4
Slice the Baguette
Carefully slice the baguette in half lengthwise to create two long pieces.
5
Spread the Garlic Butter
Using a butter knife, generously spread the garlic butter mixture evenly over the cut sides of the baguette.

6
Preheat the Oven
Preheat your oven to 375°F (190°C).
7
Arrange the Bread
Place the prepared baguette halves on a baking sheet, cut side up.
8
Add Cheese (optional)
If desired, sprinkle the grated Parmesan cheese evenly over the garlic buttered surfaces.
9
Bake
Bake the garlic bread in the preheated oven for 10-15 minutes, or until the edges are golden and crispy.
10
Cool and Serve
Remove from the oven, let cool for a few minutes, then slice into pieces and serve warm.