Fresh Vegetable Sauté Recipe

Time20m

Serves2

Fresh Zucchini, Carrot, Bell Pepper, Mushroom and Onion Sauteed in Olive Oil and Garlic.

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Ingredients

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1
Chop the Vegetables
Wash and chop the zucchini, carrot, bell pepper, mushroom, and onion into bite-sized pieces.
2
Prepare the Garlic
Mince the garlic cloves and set aside.

3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
4
Sauté the Onions and Garlic
Add the minced garlic and chopped onion to the skillet. Sauté for 2-3 minutes until the onion becomes translucent.
5
Add the Remaining Vegetables
Stir in the zucchini, carrot, bell pepper, and mushroom. Season with salt and black pepper.
6
Cook Until Tender
Continue to sauté the vegetables for 5-7 minutes, stirring occasionally, until they are tender but still crisp.

7
Plate the Sauté
Remove from heat and transfer the sautéed vegetables to a serving dish. Serve warm.