Jul 14 2026
Restaurants›Assaggio Kailua›Fresh Clam Casino Appetizer Recipe

Fresh Clam Casino Appetizer Recipe

Inspired by Assaggio Kailua
Time45m
Serves6

Fresh Clams with Bacon, Onion, Basil.

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Ingredients

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Fresh Ingredients

Seasoning and Topping

Method

Preparation

  1. 1

    Clean the Clams

    Rinse the fresh clams under cold water to remove any sand or debris. Soak them in fresh water for about 20 minutes to help purge any remaining sand.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, transfer to a paper towel to drain excess grease. Chop the bacon into small pieces.

  3. 3

    Sauté Onion and Garlic

    In the same skillet, add olive oil and heat over medium heat. Add chopped onion and minced garlic (from 2 cloves) and sauté until the onion becomes translucent, about 3-4 minutes.

  4. 4

    Mix Ingredients for the Topping

    In a mixing bowl, combine the cooked bacon, sautéed onion and garlic, breadcrumbs, Parmesan cheese, chopped basil, black pepper, and salt. Mix well until everything is evenly combined.

Cooking

  1. 5

    Stuff the Clams

    Preheat your oven to 375°F (190°C). Place the cleaned clams on a baking sheet. Spoon the topping mixture generously over each clam, pressing it down slightly to hold in place.

  2. 6

    Bake the Clams

    Bake the stuffed clams in the preheated oven for about 15-20 minutes or until the topping is golden brown and the clams have opened up.

  3. 7

    Serve

    Remove the clams from the oven and let them cool slightly before serving. Garnish with additional fresh basil if desired. Serve warm as an appetizer.

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