Jul 14 2026
Restaurants›Assaggio Kailua›Fish Arrabiata Recipe

Fish Arrabiata Recipe

Inspired by Assaggio Kailua
Time45m
Serves4

Pan Fried Fresh Fish in Olive Oil and Garlic with Ham, Bacon, and Spicy Tomato Sauce.

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Ingredients

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Fish and Marinade

Sauce

Method

Preparation of Fish

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, minced garlic, salt, and black pepper. Add the fish fillets and coat them well with the mixture. Let marinate for 15 minutes.

Making the Sauce

  1. 2

    Cook Ham and Bacon

    In a large skillet over medium heat, add diced cured ham and bacon. Cook until they are crispy, about 5-7 minutes. Remove excess fat if necessary.

  2. 3

    Prepare the Tomato Sauce

    Add canned crushed tomatoes to the skillet with ham and bacon. Stir in red chili flakes, dried oregano, and sugar. Simmer for 10-15 minutes, stirring occasionally. Adjust seasoning to taste.

  3. 4

    Finish the Sauce

    Once the sauce has thickened, stir in fresh basil. Keep warm while cooking the fish.

Cooking the Fish

  1. 5

    Pan Fry the Fish

    In another skillet, heat a little olive oil over medium-high heat. Add the marinated fish fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through.

Serving

  1. 6

    Plate the Dish

    Place the cooked fish on plates and generously spoon the spicy tomato sauce over the top. Serve immediately with crusty bread or pasta if desired.

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