Jul 14 2026
Restaurants›Assaggio Kailua›Eggplant Parmigiana Sandwich Recipe

Eggplant Parmigiana Sandwich Recipe

Inspired by Assaggio Kailua
Time1h 30m
Serves4

Sandwich prepared with homemade baked bread, served with a house side salad and homemade dressing.

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Ingredients

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Bread

Eggplant Filling

House Side Salad

Method

Bread Preparation

  1. 1

    Activate Yeast

    In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix Ingredients

    In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.

  3. 3

    Knead Dough

    Mix until a dough forms. Turn onto a floured surface and knead for 8-10 minutes until smooth and elastic.

  4. 4

    Let Dough Rise

    Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

  5. 5

    Shape and Bake Bread

    Preheat the oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Bake for 25-30 minutes until golden brown.

Eggplant Filling Preparation

  1. 6

    Prepare Eggplant

    Slice the eggplant into 1/2 inch thick rounds and sprinkle with salt. Let sit for 30 minutes to draw out moisture. Rinse and pat dry.

  2. 7

    Cook Eggplant

    In a skillet, heat olive oil over medium heat. Fry the eggplant slices until golden brown on both sides, about 3-4 minutes per side. Set aside.

  3. 8

    Assemble Sandwich

    Slice the baked bread. Layer with marinara sauce, fried eggplant, mozzarella cheese, parmesan cheese, and fresh basil leaves.

  4. 9

    Bake Sandwich

    Preheat the oven to 350°F (175°C). Place the assembled sandwiches on a baking sheet and bake for 10-15 minutes until the cheese is melted and bubbly.

House Side Salad Preparation

  1. 10

    Prepare Salad Ingredients

    Wash and dry the mixed greens, cherry tomatoes, and cucumber. Slice the cucumber and halve the cherry tomatoes.

  2. 11

    Make Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.

  3. 12

    Assemble Salad

    In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with dressing and toss gently.

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