Crispy Roasted Potatoes Recipe

Time50m

Serves4

Potatoes Roasted in Olive Oil.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure a crispy finish.
2
Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Cut them into even-sized cubes, about 1 inch in size, to ensure even cooking.
3
Season the Potatoes
In a large mixing bowl, combine the cubed potatoes with olive oil, salt, black pepper, garlic powder, paprika, and chopped fresh rosemary. Toss until the potatoes are evenly coated.

4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded for optimal crispiness.
5
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping the potatoes halfway through to ensure even browning.
6
Check for Doneness
The potatoes are done when they are golden brown and crispy on the outside, and tender on the inside. You can check by piercing one with a fork.
7
Serve
Remove the potatoes from the oven and let them cool slightly before serving. Enjoy your crispy roasted potatoes with your favorite dipping sauce or as a side dish.