Clam Sauce Recipe
Chopped Clams Pan Fried in Oil, Garlic with Light White Wine. Tomato Sauce Available.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by gathering all your ingredients. Make sure the clams are drained and chopped if necessary. Mince the garlic and chop the fresh parsley.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Allow it to warm for about 1-2 minutes.
- 3
- 4
Add the Clams
Stir in the chopped clams, cooking for about 2-3 minutes until they are heated through.
- 5
Deglaze with Wine
Pour in the light white wine and let it simmer for about 3-4 minutes, allowing the alcohol to evaporate. This will add a depth of flavor to the sauce.
- 6
Incorporate Tomato Sauce
Stir in the tomato sauce, then season with salt and black pepper. Allow the mixture to simmer for another 5 minutes, stirring occasionally.
- 7
Finish with Fresh Parsley
Remove the skillet from heat and stir in the chopped fresh parsley for a burst of freshness and color.
- 8
Serve
Serve the clam sauce over your choice of pasta or enjoy it as a standalone dish. Optionally, garnish with additional parsley if desired.