Chicken Scampi Style Recipe
Boneless Chicken Breast Lightly Breaded, Pan Fried in Olive Oil, Garlic, lemon and White Wine Butter Sauce.
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Ingredients
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Chicken Preparation
Sauce Preparation
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by seasoning the boneless chicken breasts with salt and black pepper on both sides.
- 2
Breading the Chicken
Dredge each chicken breast in flour, shaking off any excess. Dip into the beaten eggs, allowing the excess to drip off, and then coat with breadcrumbs, pressing gently to adhere.
- 3
Pan Fry the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and keep warm.
Sauce Preparation
- 4
- 5
Deglaze with Wine
Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Allow it to simmer for 2-3 minutes.
- 6
- 7
Finish the Dish
Return the chicken to the skillet and spoon the sauce over each piece. Cook for an additional minute to heat through, then garnish with chopped fresh parsley before serving.