Chicken Putanesca Recipe
Olive Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley with a Light Spicy Tomato Sauce.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Season the chicken thighs on both sides with salt and black pepper. Set aside.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
- 3
Chop the Parsley
Wash and chop the Italian parsley, setting aside for garnish.
Cooking
- 4
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and anchovies, cooking until the garlic is fragrant and the anchovies have dissolved, about 2-3 minutes.
- 5
Add Capers and Chili Flakes
Stir in the capers and chili flakes, cooking for another minute.
- 6
Incorporate Tomatoes
Add the crushed tomatoes to the skillet, stirring well to combine. Bring the sauce to a simmer.
- 7
Cook the Chicken
Nestle the seasoned chicken thighs into the sauce. Cover and cook on low heat for 25-30 minutes, or until the chicken is cooked through and tender.
- 8
Finish and Serve
Once the chicken is cooked, taste the sauce and adjust seasoning with salt and pepper if needed. Garnish with chopped Italian parsley before serving.