Chicken Parmigiana Sandwich Recipe
Sandwich prepared with homemade baked bread, served with a house side salad and homemade dressing.
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Ingredients
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For the Chicken Parmigiana Sandwich
For the House Side Salad
Method
For the Chicken Parmigiana Sandwich
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Dredge the Chicken
Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese. Dip each chicken breast first into the flour, then into the eggs, and finally coat with the breadcrumb mixture.
- 3
Bake the Chicken
Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
- 4
Add Sauce and Cheese
Remove the chicken from the oven, spoon marinara sauce over each piece, and sprinkle mozzarella cheese on top. Return to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
- 5
Assemble the Sandwich
Slice the baked bread and place one piece of chicken on each slice. Top with fresh basil leaves and close the sandwich with another slice of bread.
For the House Side Salad
- 6
Prepare the Salad
In a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 7
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 8
Toss the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.