Chicken & Shrimp Creamy Pesto Recipe
Boneless Julienne Chicken Breast with Bay Shrimp Sauteed in Garlic, Sun Dried Tomatoes, Basil.
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Ingredients
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Proteins
Vegetables
Dairy
Condiments & Oils
Method
Preparation
- 1
Prepare the Ingredients
Julienne the boneless chicken breast into thin strips. Mince the garlic cloves and chop the sun-dried tomatoes into smaller pieces. Tear the fresh basil leaves into smaller pieces if desired.
Cooking
- 2
Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the julienned chicken breast and season with 1 teaspoon of salt and 1 teaspoon of black pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
- 3
Add Garlic and Sun-Dried Tomatoes
Add the minced garlic and chopped sun-dried tomatoes to the skillet with the chicken. Sauté for an additional 2-3 minutes until the garlic is fragrant.
- 4
Incorporate Shrimp and Cream
Add the bay shrimp to the skillet and pour in the heavy cream. Stir well to combine and let it simmer for about 3-4 minutes until the mixture thickens slightly.
- 5
Add Basil and Parmesan
Stir in the fresh basil leaves and grated Parmesan cheese. Cook for another 2 minutes until the cheese is melted and the sauce is creamy. Adjust seasoning with more salt and pepper if needed.