Caprese Salad Recipe
Fresh Sliced Buffalo Mozzarella, Tomato, and Fresh Basil in a Balsamic Vinaigrette Dressing.
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Ingredients
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Ingredients for Caprese Salad
Method
Directions for Caprese Salad
- 1
Prepare the Ingredients
Begin by gathering all your ingredients on a clean surface. Ensure your tomatoes are ripe and your mozzarella is fresh.
- 2
Slice the Tomatoes
Wash the tomatoes thoroughly. Slice each tomato into approximately 1/4 inch thick rounds. Set the slices aside.
- 3
Slice the Mozzarella
Slice the buffalo mozzarella into 1/4 inch thick rounds, similar to the tomato slices.
- 4
Arrange the Salad
On a large serving platter, alternate layers of tomato and mozzarella slices. Place a fresh basil leaf between each layer.
- 5
Prepare the Dressing
In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil until well combined. Season with salt and black pepper to taste.
- 6
Dress the Salad
Drizzle the balsamic vinaigrette over the arranged salad. Ensure even coverage over the entire salad.
- 7
Serve
Serve the Caprese salad immediately as a fresh appetizer or side dish. Enjoy!