Jul 14 2026
Restaurants›Assaggio Kailua›Calamari Strips Vegetable Recipe

Calamari Strips Vegetable Recipe

Inspired by Assaggio Kailua
Time30m
Serves4

Calamari Strips Sauteed with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine.

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Ingredients

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Calamari and Vegetables

Pasta

Method

Cooking Pasta

  1. 1

    Boil Water

    In a large pot, bring 2 liters of water to a rolling boil. Add 1 tsp of salt to the water.

  2. 2

    Cook Linguine

    Add the linguine to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.

Preparing Calamari and Vegetables

  1. 3

    Heat Oil

    In a large skillet, heat 4 tablespoons of olive oil over medium heat.

  2. 4

    Sauté Garlic

    Add 3 teaspoons of minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

  3. 5

    Cook Calamari

    Add 500g of calamari strips to the skillet and cook for about 2-3 minutes until they turn opaque and are cooked through.

  4. 6

    Add Vegetables

    Stir in 1 cup of sliced bell pepper, 1 cup of sliced zucchini, and 1 cup of halved cherry tomatoes. Sauté for an additional 3-5 minutes until the vegetables are tender.

  5. 7

    Add Spinach

    Finally, add 2 cups of spinach leaves and toss everything together until the spinach is wilted, about 1-2 minutes.

Serving

  1. 8

    Combine and Serve

    To serve, place a bed of cooked linguine on each plate and top it with the sautéed calamari and vegetable mixture. Enjoy!

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