Calamari Steak Sauce Recipe
Calamari Steak Lightly Floured and Pan Fried in Olive Oil and Garlic with a Home made Steak Sauce, Onions and Mushrooms.
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Ingredients
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Calamari Steak
Steak Sauce
Method
Preparing the Calamari
- 1
- 2
Pan-fry the Calamari
In a large skillet, heat the olive oil over medium-high heat. Once hot, add minced garlic and sauté for about 30 seconds until fragrant. Add the flour-coated calamari steaks to the skillet and cook for about 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
Making the Steak Sauce
- 3
- 4
Add the Sauce Ingredients
Stir in the tomato paste, Worcestershire sauce, soy sauce, red wine, dried oregano, dried thyme, and sugar. Bring the mixture to a simmer, reducing the heat to medium-low. Let it cook for about 10 minutes until slightly thickened.
- 5