Caesar Salad (per Person) Recipe
Make Caesar Salad (per Person) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water. Remove any wilted or damaged leaves. Pat dry with a paper towel or use a salad spinner to remove excess water. Tear the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Cherry Tomatoes
Rinse the cherry tomatoes under cold water. Cut them in half and add them to the bowl with the lettuce.
- 3
Add Croutons and Cheese
Sprinkle the croutons and grated Parmesan cheese over the lettuce and tomatoes in the salad bowl.
Dressing Preparation
- 4
Mix Dressing Ingredients
In a small bowl, combine the olive oil, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Whisk together until well combined.
- 5
Season the Dressing
Add salt and black pepper to the dressing mixture, adjusting to taste. Continue to whisk until all ingredients are blended smoothly.
- 6
Dress the Salad
Drizzle the dressing over the salad ingredients in the bowl. Toss the salad gently to combine all the ingredients and ensure even distribution of the dressing.