Jul 14 2026
Restaurants›Assaggio Kailua›Boneless Julienne Chicken Vegetable Recipe

Boneless Julienne Chicken Vegetable Recipe

Inspired by Assaggio Kailua
Time30m
Serves4

Boneless Julienne Chicken Sauteed with Olive Oil, Garlic and Mixed Fresh Vegetables.

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Ingredients

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Protein

Vegetables

Condiments

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the boneless chicken breasts into thin julienne strips, approximately 1/4 inch wide.

  2. 2

    Prepare the Vegetables

    Julienne the bell peppers, zucchini, and carrots into thin strips. Chop the red onion and mince the garlic cloves.

Cooking

  1. 3

    Sauté the Chicken

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the julienned chicken and season with salt, black pepper, and Italian seasoning. Cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and no longer pink.

  2. 4

    Cook the Vegetables

    Add the remaining tablespoon of olive oil to the skillet. Add the garlic and sauté for about 30 seconds until fragrant. Then, add the julienned bell peppers, zucchini, carrots, and red onion. Sauté for another 5-7 minutes, until the vegetables are tender but still crisp.

  3. 5

    Combine and Serve

    Once the vegetables are cooked, stir the chicken back into the skillet and cook for an additional 2-3 minutes to combine flavors. Serve warm.

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