Jul 14 2026
Restaurants›Assaggio Kailua›Assaggio Linguine Recipe

Assaggio Linguine Recipe

Inspired by Assaggio Kailua
Time30m
Serves4

Spicy Pepperoncini, Roasted Peppers, Black Olive, Mushroom, Capers, Sauteed with Olive Oil and White Wine Butter Sauce. Served over a Bed of Linguine.

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Ingredients

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Pasta

Sauce

Method

Pasta Preparation

  1. 1

    Cook the Linguine

    In a large pot, bring salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.

Sauce Preparation

  1. 2

    Saute Ingredients

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 3

    Add Vegetables

    Stir in sliced pepperoncini, diced roasted red peppers, sliced black olives, and sliced mushrooms. Cook until the vegetables are softened, about 5-7 minutes.

  3. 4

    Deglaze with White Wine

    Pour in white wine and allow it to simmer for 3-4 minutes, scraping the bottom of the skillet to release any browned bits.

  4. 5

    Incorporate Butter and Season

    Add butter and stir until melted. Then, add capers and black pepper. Mix well and let simmer for an additional 2-3 minutes.

  5. 6

    Combine Sauce and Pasta

    Add the cooked linguine to the skillet and toss to coat evenly with the sauce. Cook for another 2 minutes, allowing the linguine to absorb the flavors.

  6. 7

    Garnish and Serve

    Remove from heat, sprinkle with chopped parsley, and serve immediately.

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